Discover a variety of Tangerang specialties, from savory Laksa to unique Sate Bandeng, all with the rich taste of distinctive spices and a touch of tradition.
Tangerang, an industrial city that directly neighbors Jakarta, is not only known as a manufacturing center. This city also holds a wealth of traditional culinary delights that tempt the tongue.
Tangerang’s various specialties offer a unique and authentic blend of flavors, from delicious Laksa to mouth-watering Milkfish Satay. The following are various culinary delights from Tangerang that you should try to experience the local flavors of Banten.
1. Tangerang Laksa
Tangerang Laksa has unique characteristics that distinguish it from Betawi or Singaporean Laksa. This dish consists of white rice noodles served with thick coconut milk sauce and selected spices such as turmeric and galangal, which create a savory and delicious taste.
Laksa is usually served with chicken, tofu, or egg and sprinkled with fried onions and spring onions.
Perfect for lunch, this dish is also available at several 24-hour culinary centers in Tangerang, where you can also explore Typical Tangerang Food and enjoy more of the local flavors.
2. Besan Vegetables
Besan Vegetables is a typical dish inspired by Betawi culture and is usually served at important events.
This dish is made from ingredients such as potatoes, petai, green beans, carrots and sugar cane eggs (terubuk) cooked in thick coconut milk sauce and topped with roasted ebi.
The savory taste and rich spices make this vegetable increasingly popular, even though it is quite rare to find it in everyday restaurants.
3. Marrow Rice
Nasi Sumsum is a unique food from Tangerang that combines rice and beef marrow wrapped in banana leaves.
The distinctive spice mix makes it similar to pepes, where rice and marrow are steamed until cooked and grilled briefly to give the banana leaf a fragrant aroma. This dish has a savory taste with a soft texture that really pampers the tongue.
4. Tangerang Dodol
Tangerang is also known for its delicious dodol which is often a typical souvenir, especially the Nyonya Lauw dodol brand. This dodol has various flavors, such as sesame, durian, and lapis that are appetizing.
With a chewy texture and just the right amount of sweetness, Tangerang dodol is perfect as a snack or souvenir from this city, especially during Chinese New Year celebrations.
5. Milkfish Satay
Sate Bandeng is a unique dish, where the milkfish meat is removed from its skin, mashed with spices, then put back into the fish skin and grilled until cooked.
This satay has a soft, boneless texture, with a tempting aroma and rich taste. It is perfect to be enjoyed with warm white rice and soy sauce or shrimp paste chili sauce.
6. Garang Asem
Garang Asem is a fresh dish with a sour and spicy taste made from chicken or duck meat. Spices such as chili and tamarind provide a fresh taste and are suitable for eating in hot weather.
Garang Asem is often found in restaurants in Tangerang and is one of the most sought-after culinary specialties.
7. Gecom
Gecom is an abbreviation of bean sprouts and oncom, served with a sprinkling of Tangerang’s signature soy sauce, SH soy sauce.
This dish combines the fresh taste of bean sprouts and the savory taste of oncom with the sweet taste of soy sauce, creating a simple yet delicious taste. Gecom can be eaten as a side dish with rice or a delicious Tangerang snack.
8. Duck Satay
Tangerang’s signature Duck Satay is made from duck meat marinated in spices, resulting in tender satay with a distinctive aroma. Each skewer is rich in flavor, with a combination of savory and slightly spicy.
The price is also quite affordable, which is around IDR 35,000 to IDR 50,000 per portion. This dish is very popular among tourists visiting Tangerang.
9. Apem Cake
Tangerang Apem Cake is a traditional snack made from rice flour and cassava tape. Usually, this cake is served with liquid brown sugar or syrup to add sweetness.
With a soft texture and just the right amount of sweetness, this Apem Cake is perfect to enjoy as a tea companion while relaxing with family or friends.
10. Sticky Rice with Bintul
Ketan Bintul is a typical snack that often appears during the month of Ramadan. Served with serundeng or fried grated coconut, this sticky rice has a savory and delicious taste.
In Tangerang, Ketan Bintul is usually enjoyed with additional fried chili sauce or meat satay, making it a light and filling dish.
Tangerang has a wealth of traditional culinary delights that are diverse and full of flavor. From the spice-rich Laksa, the unique Sate Bandeng, to the delicious Dodol, every dish in Tangerang offers a different culinary experience.
This city, known as an industrial city, actually has a variety of delicious foods that are proof of the richness of the local culinary culture.
If you visit Tangerang, be sure to try these specialties and experience the authentic local flavors of the city of a thousand industries, including Typical Banten Food, which offers a unique culinary experience.