10 Must-Try Culinary Experiences in Lombok for Food Lovers

Explore the best culinary delights in Lombok, from legendary satays to spicy, flavorful dishes that are perfect for food enthusiasts and adventurous eaters. Lombok, a

AIyssa Neil

Must-Try Culinary Experiences in Lombok

Explore the best culinary delights in Lombok, from legendary satays to spicy, flavorful dishes that are perfect for food enthusiasts and adventurous eaters.

Lombok, a beautiful island in West Nusa Tenggara, is renowned not only for its stunning landscapes but also for its rich and diverse culinary offerings.

Lombok cuisine combines exotic local spices, savory meats, and fresh seafood, creating dishes that are both flavorful and unique.

These culinary specialties reflect the island’s diverse culture and history, particularly the strong influence of the Sasak people. Here are 10 must-try Culinary in Lombok for an unforgettable food adventure.

1. Warung Rembiga Utama

Sate Rembiga, the signature dish at Warung Rembiga Utama, is a legendary Lombok satay made with tender beef marinated in a blend of local spices, creating a perfect balance of sweet and spicy flavors.

This iconic dish has been served for over 30 years and remains a favorite among locals and tourists. Located on Jalan Dakota No. 99X, Rembiga, Mataram, the warung is open daily from 8:00 AM to 10:00 PM. A portion of this delectable satay starts at just IDR 20,000.

2. Ayam Taliwang H. Moerad

Ayam Taliwang H. Moerad serves one of Lombok’s most famous dishes, ayam taliwang, known for its spicy and richly spiced grilled chicken.

This traditional dish, originating during the Selaparang Kingdom era, is made with a unique mix of local spices. The restaurant, located on Jalan Pelikan No. 6, Pejanggik, Mataram, is open from 7:00 AM to 10:00 PM, and a serving of ayam taliwang starts at IDR 50,000.

3. Sate Bulayak Suranadi

Sate Bulayak Suranadi is a must-try for satay lovers. Made from beef, chicken, or offal, it is marinated with a rich blend of candlenuts, coriander, pepper, and coconut milk for a unique savory taste.

Served with bulayak—a type of rice cake wrapped in coconut leaves—this dish is a culinary delight. Located in Suranadi, Narmada, West Lombok, this spot is open from 8:00 AM to 6:00 PM, with prices starting at IDR 20,000 per serving.

4. Depot Bebalung Kelebet

Known for its bebalung, a spicy soup made with beef or buffalo ribs, Depot Bebalung Kelebet is a favorite spot for this traditional Lombok dish.

Some variations include coconut milk for a richer flavor. This eatery is located on Jalan HOS Tjokroaminoto No. 10, Monjok Timur, Mataram, and is open from 7:00 AM to 3:00 PM. A portion of bebalung costs approximately IDR 25,000.

5. Rumah Makan Dua Em Bersaudara

Located on Jalan Transmigrasi No. 99, Karang Taliwang, Mataram, Rumah Makan Dua Em Bersaudara is perfect for families or groups wanting to sample a variety of Lombok dishes.

Their menu includes favorites like ayam taliwang, sate sum-sum, and crispy fried gourami. Open daily from 10:00 AM to 10:00 PM, it’s a great spot to experience the breadth of Lombok’s culinary offerings.

6. Nasi Balap Puyung Inaq Esun

Nasi Balap Puyung is a simple yet flavorful dish consisting of rice served with fried eel, dried shrimp, soybeans, and grated coconut.

The legendary Inaq Esun eatery has been serving this specialty since the 1970s. Despite its humble appearance, the dish is incredibly satisfying.

Located in Lingkung Daye, Puyung, Praya, Lombok, it’s open daily from 7:00 AM to 11:00 PM, with prices starting at IDR 25,000 per portion.

7. Warung Bebalung Kelebet

Another excellent spot for rib soup lovers, Warung Bebalung Kelebet offers a rich and spicy version of bebalung. The flavorful broth, infused with an array of spices, makes it a hit among visitors. Located on Jalan HOS Tjokroaminoto, Mataram, a hearty bowl costs just IDR 25,000.

8. Rumah Makan Rarang Inaq Dellah

Rumah Makan Rarang Inaq Dellah is the birthplace of ayam rarang, a Lombok specialty featuring fried chicken served with a spicy sauce and clear vegetable soup.

Using free-range chicken, the dish is cooked with bold spices, offering a deliciously fiery kick. Established in 1976, this eatery remains a top choice for culinary adventurers.

It is located on Jalan Raya Rarang, Terara, Selong, East Lombok, and is open daily from 8:00 AM to 10:00 PM, with prices starting at IDR 40,000 per portion.

9. Sate Rembiga Ibu Sinnaseh

For a classic take on sate rembiga, head to Sate Rembiga Ibu Sinnaseh, a renowned spot for this Lombok specialty.

Made from tender beef marinated in sweet and spicy spices, it’s a must-try dish for satay lovers. Located in Rembiga Village, it’s an ideal destination for those seeking authentic flavors.

10. Sate Tanjung

Unique to Lombok, Sate Tanjung is made with fresh fish marinated in local spices and grilled to perfection. Served with a spicy sambal sauce, it’s a deliciously different take on satay.

You’ll find Sate Tanjung at various eateries around Tanjung and Gili Trawangan. Its distinctive taste and spice make it a must-try for adventurous foodies.

Lombok offers a culinary journey rich in flavors and spices. From the legendary sate rembiga and spicy ayam taliwang to the simple yet delicious nasi balap puyung, every dish on this island showcases its unique culinary heritage.

Exploring these must-try Lombok dishes is an experience you won’t want to miss. For an even richer culinary experience, consider adding a Bali Culinary Tour to your itinerary. Be sure to savor these specialties during your visit and enjoy an unforgettable food adventure!

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